Recipes

Anejo Highball

Highball cocktails are a simple kind of cocktail consisting of a spirit and a carbonate served in a tall, ice-filled glass. Best description: short drinks served tall. If you haven't tried this one yet: Enjoy the Anejo Higball created by Dale DeGroff at The Rainbow Room in New York in the 1990s.

Ingredients

• 40ml Paranubes Anejo

• 10ml Merlet Trois Citrus

• 10ml Limejuice

• 2 dash Bogart's bitters

• Three Cents Ginger Beer

Steps

Build the cocktail with the ingredients and ice in a highball glass, here served in a Modern America Hi-ball. Add bitter and a lime wedge. Done!

Ingredients

• 40ml Paranubes Anejo

• 10ml Merlet Trois Citrus

• 10ml Limejuice

• 2 dash Bogart's bitters

• Three Cents Ginger Beer

Steps

Build the cocktail with the ingredients and ice in a highball glass, here served in a Modern America Hi-ball. Add bitter and a lime wedge. Done!

Included products

Paranubes Rum Añejo 54,9% 70 clParanubes Rum Añejo 54,9% 70 cl
Paranubes Rum Añejo 54,9% 70 cl
#302817
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Merlet Trois Citrus 40% 70clMerlet Trois Citrus 40% 70cl
Merlet Trois Citrus 40% 70cl
#302946
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The Bitter Truth Bogart's Bitters 42,1% 35clThe Bitter Truth Bogart's Bitters 42,1% 35cl
The Bitter Truth Bogart's Bitters 42,1% 35cl
#302849
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Three Cents Ginger Beer 200 ml - Barkonsult SwedenThree Cents Ginger Beer 200 ml - Barkonsult Sweden
Three Cents Ginger Beer 200 ml
#403066
339,00 kr
N.Y.C (Modern America) Hi-ball 355 mlN.Y.C (Modern America) Hi-ball 355 ml
N.Y.C (Modern America) Hi-ball 355 ml
#201956
89,00 kr

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