Recipes

El Duelo

Barkonsults very own Måns Borg created this cocktail and served it at Bar Convent Berlin this week. If you didn't get a chance to try it there, we've got the recipe for you right here.

Ingredients

• 30ml San Cosme Mezcal

• 20ml Amaretto Adriatico

• 5ml Merlet Apricot Brandy

• 30ml lime juice

• Glass: Bespoke Nick & Nora

How to:

Shake all the ingredients with ice and pour into a chilled glass. Garnish with a dehydrated orange and serve!

Ingredients

• 30ml San Cosme Mezcal

• 20ml Amaretto Adriatico

• 5ml Merlet Apricot Brandy

• 30ml lime juice

• Glass: Bespoke Nick & Nora

How to:

Shake all the ingredients with ice and pour into a chilled glass. Garnish with a dehydrated orange and serve!

Included products

San Cosme Mezcal 40% 70clSan Cosme Mezcal 40% 70cl
San Cosme Mezcal 40% 70cl
#302882
READ MORE
Adriatico Amaretto Classic 28% 70 clAdriatico Amaretto Classic 28% 70 cl
Adriatico Amaretto Classic 28% 70 cl
#303042
READ MORE
Merlet Apricot brandy 25% 70clMerlet Apricot brandy 25% 70cl
Merlet Apricot brandy 25% 70cl
#303021
READ MORE
Bespoke Nick & Nora 155 ml - Barkonsult SwedenBespoke Nick & Nora 155 ml - Barkonsult Sweden
Bespoke Nick & Nora 155 ml
#202253
117,00 kr

More like this

  • Sotol Rain

    Recipes

    Sotol Rain

    A cocktail combining both tequila and sotol, with the tropical taste of Three Cents Pineapple soda, and a little bit of habanero spice from Scrappy's Firewater bitter.

    READ MORE
  • Hemingway Highball

    Recipes

    Hemingway Highball

    A Barkonsult twist on the classic cocktail Hemingway Special (or Papa Doble), created at the world-famous bar El Floridita in Havana, Cuba.

    READ MORE
  • Blue Mai Tai

    MONIN

    Recipes

    Blue Mai Tai

    Happy Mai Tai Day! The bar legend Vic Bergeron of Trader Vic's claims that he first created the now legendary tiki cocktail in Oakland on August 30, 1944.

    READ MORE