Iced Mexican Coffee

Our colleagues in Norway made this recipe using the world's first coffee mezcal: Ojo de Dio Odd café, a part of our Norwegian spirits catalog. A blend of Espadin Mezcal and Mexican Arabica coffee grown by the Maia Bautista family in the mountains of Oaxaca. If you're not swinging by Oslo any time soon, using Mr Black and ⁠Bruxo will taste just as good! Sidenote: it was Barkonsult's most popular drink at this year's Norse Bar Show.