Rhubarb Pisco Sour
The Pisco Sour is a timeless favourite, now with a rhubarb twist for added depth and tartness. This version blends Pisco, Monin Rhubarb Syrup, lemon juice, and a foaming agent for a smooth, citrusy balance.
A fresh take on a classic
Visually striking and well-balanced, the Rhubarb Pisco Sour is an easy way to offer a fresh take on a beloved classic. Enjoy responsibly.
Ingredients
• 50ml Pisco Hermano
• 20ml Monin Rhubarb Syrup
• 30ml lemon juice
• 4 drops Dr Yanni's Magic Foamer
• Glass: The Gats Cocktail
How to
Shake the ingredients with ice and finestrain into a cocktail glass.
Ingredients
• 50ml Pisco Hermano
• 20ml Monin Rhubarb Syrup
• 30ml lemon juice
• 4 drops Dr Yanni's Magic Foamer
• Glass: The Gats Cocktail
How to
Shake the ingredients with ice and finestrain into a cocktail glass.
