Smokey Almond
Italy meets Mexico, in a fresh, subtle, and smokey cocktail. The crushed "Filippo Cea" Almonds, and subtle vanilla flavour work perfectly with the smokey Mezcal.
Ingredients
• 50ml Adriatico Bianco Crushed Almonds
• 50ml Mezcal Bruxo X
• 25ml lime juice
• 15ml Monin Agave syrup
How to
Shake the ingredients, strain, and pour over ice in a whiskey glass. Garnish with fresh sage.
Ingredients
• 50ml Adriatico Bianco Crushed Almonds
• 50ml Mezcal Bruxo X
• 25ml lime juice
• 15ml Monin Agave syrup
How to
Shake the ingredients, strain, and pour over ice in a whiskey glass. Garnish with fresh sage.
