About Ocho

The Tequila Ocho story begins with the Camarena family, who started making tequila in 1937 and are now in their third generation as tequila producers. This family is one of the few that still make tequila in the slow, artisanal way. With the Camarenas nothing is rushed or hurried during the whole process, from the growth of the agave to the final destillation.

With our commitment to honoring the Blue Weber Agave plant, delivering maximum agave flavor and remaining 100% additive-free, our tequila is best enjoyed neat.

Tequila Ocho is also perfectly at home or at a bar in your favorite tequila or classic cocktail.

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