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Serving, Interior & Storage
David Kringlund
Barware
Serving, Interior & Storage
David Kringlund
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Monin
Three Cents
Bundaberg
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El Dorado Enmore Single Still is a distinctive rum produced from the historic EHP Wooden Continuous Coffey Still, first built at the Enmore Estate in 1880. Named after Edward Henry Porter, the original owner of the Enmore Sugar Plantation, this still is based on the design by Irishman Aeneas Coffey. After the Enmore Estate's closure in 2000, the still was relocated to Diamond Estate, where it continues to operate as the last surviving wooden still in the world.
This exceptional rum is aged for 12 years in oak barrels, allowing it to develop a rich and layered profile. The unique distillation process using the wooden still adds a depth of character that sets El Dorado Enmore Single Still apart.
With its rich history and unique production process, this rum delivers a sophisticated flavour experience. El Dorado Enmore offers an excellent balance of fruit, spice, and smokiness, perfect for those who appreciate a smooth, well-aged rum.
El Dorado Enmore Single Still Rum is a truly special rum, perfect for sipping in moderation and enjoying its complex flavours.
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