




Barware
Serving, Interior & Storage
David Kringlund
Barware
Serving, Interior & Storage
David Kringlund
Ingredients
Monin
Three Cents
Bundaberg
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Glassware
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This three-grain BOURBON recipe unabashedly infuses generations of southern tradition with the spiciness of northern RYE and a touch of MALT for smoothness. Handcrafted in small batches and aged in charred oak barrels, it is a bourbon of uncommon complexity. Raise a glass to the quintessential American bourbon. FEW BOURBON
A Craft bourbon produced in Evanston, Illinois – the home of the Temperance Movement. Features a mash bill of 70% corn, 20% northern rye and 10% malt, imparting characteristic spiciness
Aged in charred oak barrels, bringing creamy vanilla to the flavor profile
Distinguishable square bottle with a label featuring a scene from the Chicago World's Fair of 1892, displaying reverence for FEW's state history Liquid:
Nose – Vanilla, clove, caramel
Palate – Cardamom, salted butter
Finish – Toffee, winter spices
ABOUT FEW:
FEW Spirits hails from Evanston in the United States of America, a city that suffered Prohibition for over one hundred years thanks to many of its advocates hailing from its dry streets. Thankfully Evanston is now home to this excellent craft distillery which takes its name ironically from the initials of Frances Elizabeth Willard, a key figure in the Temperance Movement.
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