




Barware
Serving, Interior & Storage
David Kringlund
Barware
Serving, Interior & Storage
David Kringlund
Ingredients
Monin
Three Cents
Bundaberg
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Experience the finest from America’s oldest licensed distillery, operating since 1780 and holder of U.S. commercial distilling license #1. Laird’s 12 Year Old Rare Apple Brandy is aged for a minimum of 12 years in charred oak barrels, delivering a rich, complex spirit that rivals the depth of fine cognacs and premium whiskies.
Crafted from 100% American apples and distilled in copper pot stills, this brandy captures the pure essence of apple orchards. During Prohibition, Laird’s was one of the few distilleries allowed to continue production due to its medicinal classification—a testament to its legacy and quality.
Laird’s Rare Apple Brandy represents over two centuries of craftsmanship, offering unmatched quality and authenticity. Perfect for sipping or as an alternative to cognac or whisky.
Savour history with Laird’s 12 Year Old Rare Apple Brandy – where tradition meets excellence.
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