




Barware
Serving, Interior & Storage
David Kringlund
Barware
Serving, Interior & Storage
David Kringlund
Ingredients
Monin
Three Cents
Bundaberg
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Magnífica Reserva Soleira is an award-winning cachaça produced using the sophisticated soleira aging method. This technique blends cachaças aged between 6 and 15 years, resulting in a spirit of exceptional complexity and balance.
Distilled from sugarcane in the Vassouras region of Rio de Janeiro, Magnífica Reserva Soleira ages in American oak barrels. The soleira method ensures a smooth blend of flavours, including caramel, honey, dried fruits, and vanilla, offering a truly refined experience.
Golden in colour, this cachaça delivers a smooth, rich taste with notes of oak, vanilla, and tropical fruits. Perfect neat, on ice, or as an aperitif, it’s designed for sipping and savoury enjoyment.
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