




Barware
Serving, Interior & Storage
David Kringlund
Barware
Serving, Interior & Storage
David Kringlund
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Monin
Three Cents
Bundaberg
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Magnífica XP Dupla Maturação is an extra premium cachaça, known for its unique double-aging process. First, it rests for one year in local ipê wood vats, which imparts earthy tones, and then for three years in American oak barrels, lending it a smooth, golden hue and a complex flavour.
This cachaça is crafted in the mountains of Rio de Janeiro, using fresh sugarcane juice that is wild-fermented and distilled in pot stills. The result is a spirit rich in flavours, combining cedar, black pepper, salted lemon, and hints of fresh sugarcane.
Golden in colour, with aromas of cedar and fresh sugarcane, the flavour profile resembles a fine rhum agricole, offering a smooth, balanced finish. Perfect for sipping neat, on ice, or in premium cocktails.
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