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Serving, Interior & Storage
David Kringlund
Barware
Serving, Interior & Storage
David Kringlund
Ingredients
Monin
Three Cents
Bundaberg
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MAMMA MIA! Limoncello is made in southern Italy by the creators of Amaretto Adriatico. At its heart are Femminello del Gargano lemons (IGP) – one of Italy’s most historic and flavourful lemon varieties, grown in Puglia and handpicked by the same family in Rodi del Gargano since 1850.
These lemons are known for their vibrant aroma, natural acidity and rich colour – allowing for a limoncello made entirely without colourings, preservatives or artificial flavours.
Made from lemon peel infused in neutral grain spirit, and sweetened with raw cane sugar, it offers a naturally balanced profile that’s less sweet than traditional limoncellos.
Volume: 70 cl | ABV: 24%
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