




Barware
Serving, Interior & Storage
David Kringlund
Barware
Serving, Interior & Storage
David Kringlund
Ingredients
Three Cents
Bundaberg
Libbey
Spirit brands
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The national fruit of India, the Philippines and Pakistan, Mango is native to Southeast Asia and is known as ‘the apple of the tropics’.
Eaten raw, the succulent rich flesh of a mango has a fragrant sweetness. There are many different varieties of mango, great for making South American style salsas, pickles and chutneys. Mango is also used in Asian curries, fish dishes, salads and European-style puddings such as pavlova, tarts, ice cream and sorbet, as well as smoothies and juices.
Add the juicy fragrant sweetness of MONIN Mango syrup to create exotic cocktails, teas, smoothies and tropical fruit punches.
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