Recipes

Americano

The Americano was first served in the 1860s at Gaspere Campari's bar in Milan. The original name was Milano-Torino from the origins of the two primary ingredients. It was later renamed because of its popularity among American tourists.

Ingredients

• 30ml Mancino Vermouth Bianco

• 30ml Rinomato Bitter Scuro

• 100ml Three Cents Two Cents Plain

• Glass: Embassy Hi-Ball

How to

Add the Aperitif and Vermouth over cubed ice in a chilled glass. Carefully top up with Two Cents Plain. Garnish with a freshly cut orange slice.

Ingredients

• 30ml Mancino Vermouth Bianco

• 30ml Rinomato Bitter Scuro

• 100ml Three Cents Two Cents Plain

• Glass: Embassy Hi-Ball

How to

Add the Aperitif and Vermouth over cubed ice in a chilled glass. Carefully top up with Two Cents Plain. Garnish with a freshly cut orange slice.

Included products

Mancino Vermouth Bianco 16% 75clMancino Vermouth Bianco 16% 75cl
Mancino Vermouth Bianco 16% 75cl
#302853
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Rinomato Bitter Scuro 23% 1000 mlRinomato Bitter Scuro 23% 1000 ml
Rinomato Bitter Scuro 23% 1000 ml
#302823
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Three Cents Plain Soda 200 mlThree Cents Plain Soda 200 ml
Three Cents Plain Soda 200 ml
#403050
329,00 kr
Embassy Hi-Ball 310 ml
Embassy Hi-Ball 310 ml
#202604
56,00 kr

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