GinGin Mule
A modern twist on the classic Mule, the GinGin Mule swaps out ginger beer for ginger ale to create a cocktail that’s a little softer and lighter, but still full of flavour. Ginger ale brings gentle sweetness and bright bubbles, which pair beautifully with gin’s botanicals and a touch of mint syrup.
Refreshing, balanced and full of flavour
While traditional Mules are typically made with ginger beer, known for its spicier kick, ginger ale offers a more balanced approach, making this version refreshing without being overpowering. Both work well, but this recipe leans towards a smoother profile.
Simple to make and versatile enough to enjoy year-round, the GinGin Mule is a drink that delivers freshness in every sip.
Ingredients
• 50ml Gin-Gin
• 5ml Mint Cordial
• 120ml Three Cents Ginger Ale
How to
In a tall glass, add gin and mint cordial over ice, and top up with Three Cents Ginger Ale. Garnish with a mint sprig.
Mint Cordial
• 10:1 Mint syrup to citric acid
Method
Stir the ingredients until citric acid fully dissolves, and bottle.
Ingredients
• 50ml Gin-Gin
• 5ml Mint Cordial
• 120ml Three Cents Ginger Ale
How to
In a tall glass, add gin and mint cordial over ice, and top up with Three Cents Ginger Ale. Garnish with a mint sprig.
Mint Cordial
• 10:1 Mint syrup to citric acid
Method
Stir the ingredients until citric acid fully dissolves, and bottle.
