MONIN

Recipes

Sakura Sangria

Second recipe coming up from Norse Bar Show in Oslo!

Our colleagues in Norway served up some delicious cocktails that you can easily pre-batch and make in a keg for a larger party.

Ingredients

• 40ml Mancino Sakura

• 50ml Dry rosé wine

• 10ml Paragon Timur Berry

• 20ml Monin Jabuticaba purée

• 100ml Three Cents soda

How to

Add the ingredients into your glass, add ice, and stir. Garnish and enjoy!

For a 19 liter keg

8 bottles Mancino Sakura
2 bottles Paragon Timur Berry
2 bottles Monin Jabuticaba purée
7 bottles rosé wine
8 liter water

Ingredients

• 40ml Mancino Sakura

• 50ml Dry rosé wine

• 10ml Paragon Timur Berry

• 20ml Monin Jabuticaba purée

• 100ml Three Cents soda

How to

Add the ingredients into your glass, add ice, and stir. Garnish and enjoy!

For a 19 liter keg

8 bottles Mancino Sakura
2 bottles Paragon Timur Berry
2 bottles Monin Jabuticaba purée
7 bottles rosé wine
8 liter water