MONIN

Recipes

Sakura Sangria

Second recipe coming up from Norse Bar Show in Oslo!

Our colleagues in Norway served up some delicious cocktails that you can easily pre-batch and make in a keg for a larger party.

Ingredients

• 40ml Mancino Sakura

• 50ml Dry rosé wine

• 10ml Paragon Timur Berry

• 20ml Monin Jabuticaba purée

• 100ml Three Cents soda

How to

Add the ingredients into your glass, add ice, and stir. Garnish and enjoy!

For a 19 liter keg

8 bottles Mancino Sakura
2 bottles Paragon Timur Berry
2 bottles Monin Jabuticaba purée
7 bottles rosé wine
8 liter water

Ingredients

• 40ml Mancino Sakura

• 50ml Dry rosé wine

• 10ml Paragon Timur Berry

• 20ml Monin Jabuticaba purée

• 100ml Three Cents soda

How to

Add the ingredients into your glass, add ice, and stir. Garnish and enjoy!

For a 19 liter keg

8 bottles Mancino Sakura
2 bottles Paragon Timur Berry
2 bottles Monin Jabuticaba purée
7 bottles rosé wine
8 liter water

Included products

Mancino Vermouth Sakura 18% 50clMancino Vermouth Sakura 18% 50cl
Mancino Vermouth Sakura 18% 50cl
#302930
READ MORE
Paragon Timur Berry 48,5 clParagon Timur Berry 48,5 cl
Paragon Timur Berry 48,5 cl
#403465
309,00 kr
Monin Jabuticaba Purée 100 clMonin Jabuticaba Purée 100 cl
Monin Jabuticaba Purée 100 cl
#413187
225,00 kr
Three Cents Plain Soda 24 x 200 mlThree Cents Plain Soda 24 x 200 ml
Three Cents Plain Soda 24 x 200 ml
#403050
399,00 kr
Rayo Double Old Fashioned 320 ml
Rayo Double Old Fashioned 320 ml
#202439
47,00 kr

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