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NAME: Caspici fructus acer
FAMILY: Capsicum
ORIGIN: China
APPEARANCE: dark red color and thin threads
TASTE: moderately hot, if hotness/spiciness is to be exacerbated, the threads should be roasted in a dry pan
PART OF PLANT: fruit
PROCESSING METHOD: ripe and cleaned chili peppers are sliced into thin threads and dried
COOKERY:
- decoration for food, such as soups, salads, pasta dishes, appetizers
CATERING/HOSPITALITY:
- decoration in various warm and cold cocktails, emphasizes the aroma of the drink
- makes translucent cocktails slightly reddish
- pairs well with ginger, cardamom and citru
FUN FACT
- chili has a hot taste due to the ingredient capsaicin, which the plant produces in order to defend itself against predators and microbes
- most of the world's chili production is led by China, and the Town Anjihai, which is also called the hometown of chili, produces 25,000 tons of chili annually
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