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NAME: Rosa x damascena
FAMILY: Rosaceae
ORIGIN: Iran
APPEARANCE: pink petal color with green stem
TASTE: flowery-sweet taste
PART OF PLANT: flower; bud
PROCESSING METHOD: buds are picked early, before they bloom, and then dried
COOKERY
used whole, chopped or ground in a powder, as a spice and decoration, especially in desserts
CATERING/HOSPITALITY
- decoration for warm and cold beverages
- ingredient for making rose syrup
- most often combined with citruses but also with other less complex spices
FUN FACT
Pink roses are so popular in Persia that architecture is dominated by pink, which draws its inspiration from rose field.
KLARNA PAYMENTS
FREE SHIPPING ABOVE 999 SEK
