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Curious about what sets different whiskies apart, how to mix a well-balanced Negroni, or which drinks suit different occasions? This book has you covered.
Written by Leo Lahti, one of Sweden’s most experienced bartenders, this guide walks you through the essentials of cocktail making at home. With 160 recipes, illustrated flavour maps, and practical techniques, it offers both inspiration and structure—whether you’re just starting out or looking to refine your skills.
You'll also find background stories on classic and modern cocktails, along with insights into various spirit categories to help you understand not just how to mix drinks, but why they work.
Leo has worked at top bars across the globe and helped bring two of them onto the World’s 50 Best Bars list. Today, he’s part of the team at Bird in Copenhagen, and this book reflects the depth of knowledge he brings to the craft.
The text is in Swedish.
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