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Serving, Interior & Storage
David Kringlund
Barware
Serving, Interior & Storage
David Kringlund
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Monin
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Laird’s Blended Applejack is a spirit with deep historical roots, made by the Laird family in New Jersey since the late 1600s. The family’s first commercial sale of Applejack was recorded in 1780, making it one of the earliest documented spirits in American history.
To meet changing preferences for lighter and more accessible spirits, the Laird family introduced this blended style in 1972. The result is a smooth, approachable beverage made from a combination of apple brandy (35%) and neutral grain spirits (65%).
This blend retains the aroma and character of ripe apples, while offering a mellow, rounded taste with notes of fruit and soft caramel. It is often used in cocktails, punches and culinary recipes where a gentle apple flavour is desired.
Laird’s Blended Applejack has been recognised for its quality, receiving 92 points from Wine Enthusiast, who noted its smooth texture and balanced apple profile.
A versatile spirit made with a nod to tradition, yet suited for modern tastes.
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