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Merlet Wild Blackberry liqueur (Crème de Mûre Sauvage) combines two complementary varieties and a small quantity of red berries, for their richness and complexity. The Merlets source their fruits from partner producers in order to guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness. The blackberries and the red berries are soaked in pure alcohol to extract all their flavours, then pressed and filtered. Sugar is added to this natural fruit infusion to obtain the Crème de mûre. Complete control of every stages of the process, from sourcing the fruits and selecting only the ripest to their transformation by Merlet, guarantees, together with the very high concentration of macerated fruits, the intensity and complexity of the final product.
Merlet’s Crème de Mûre is enjoyed on the rocks, with soda water or in the French tradition with wine or Champagne.
Garnet colour. Rich blackberry compote, custard, and crushed dried violet aromas. Soft, rich and silky fruity palate and a long, honeyed berry, elderflower and soft spice finish.