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David Kringlund
Barware
Serving, Interior & Storage
David Kringlund
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Merlet Vineyard Peach liqueur (Crème de Pêche de Vigne) is made from a very peculiar variety of peaches once grown along the vineyards. The pêche de vigne is small, and its flesh red and white. The Merlets source their fruits from partner producers in Ardèche, in order to guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness. The peaches are soaked in pure alcohol to extract all their flavours, then pressed and filtered. Sugar is added to this natural fruit infusion to obtain the Crème de pêche. Complete control of every stages of the process, from sourcing the fruits and selecting only the ripest to their transformation by Merlet, guarantees, together with the very high concentration of macerated fruits, the intensity and complexity of the final product.
Merlet’s Crème de Pêche de Vigne is enjoyed on the rocks, with soda water or in the French tradition with wine or Champagne.
Bright golden amber colour. Incredibly vibrant and three-dimensional peach and honey aromas with a rich, silky, sweet full-body and a seemingly endless and evolving Technicolor peach finish.
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