Recipes

El Presidente

This drink was mentioned for the first time (that we know of) in a book called Manual del Cantinero published in Havana in 1915, but it might have been around a lot longer than that. It's been called a "Cubanized answer to the Manhattan" and is a delicate and subtly citrus fresh cocktail made with rum and vermouth in a harmonious combination.

Ingredients

• 40ml Paranubes

• 20ml Mancino secco

• 15ml Mancino bianco

• 10ml Merlet Triple sec

• 5ml Mancino Rosso

• 2,5ml Monin Grenadine

• 2 dash Bobs Daiquiri Bitters

How to:

Stir the ingredients with ice and strain into a chilled glass. Here served in the Bespoke Martini.

Ingredients

• 40ml Paranubes

• 20ml Mancino secco

• 15ml Mancino bianco

• 10ml Merlet Triple sec

• 5ml Mancino Rosso

• 2,5ml Monin Grenadine

• 2 dash Bobs Daiquiri Bitters

How to:

Stir the ingredients with ice and strain into a chilled glass. Here served in the Bespoke Martini.