Kanelbulle Espresso Martini
Few things are as comforting as a freshly baked kanelbulle—but what if you could enjoy that same warm spice and sweetness in a cocktail? The Kanelbulle Espresso Martini takes the flavours of Sweden’s favourite fika treat and blends them with rich espresso and a hint of rum, creating a smooth and indulgent serve.
The perfect after-dinner drink
Balancing bold coffee notes with the warmth of cinnamon, this twist on the classic Espresso Martini is ideal for those moments when you’re craving something a little extra. Whether you’re winding down after a meal or looking for a fun alternative to dessert, this cocktail delivers both comfort and character in every sip.
Ingredients
• 30ml El Dorado 5 Years
• 20ml Mr Black Coffee Liqueur
• 10ml le Sirop de Monin Cinnamon Roll
• Single espresso
How to
Add the ingredients into a cocktail shaker filled with ice, shake hard and fine strain into a chilled coupette glass.
Ingredients
• 30ml El Dorado 5 Years
• 20ml Mr Black Coffee Liqueur
• 10ml le Sirop de Monin Cinnamon Roll
• Single espresso
How to
Add the ingredients into a cocktail shaker filled with ice, shake hard and fine strain into a chilled coupette glass.
