Toreador Highball
Replace the triple sec in a Margarita with Apricot brandy and you got yourself a Toreador. This twist on the drink was first published in William J. Tarling's book Café Royal Bar Book from 1937.
Here we've made it into a high ball, adding Mandarin and Bergamot as well.
Ingredients
• 40ml Tequila Ocho
• 10ml Merlet Apricot
• Limejuice
• Three Cents Mandarin & Bergamot Soda
• Glass: The Gats Highball
How to:
Build the ingredients and ice in a glass. Stir, garnish with lime and serve!
Ingredients
• 40ml Tequila Ocho
• 10ml Merlet Apricot
• Limejuice
• Three Cents Mandarin & Bergamot Soda
• Glass: The Gats Highball
How to:
Build the ingredients and ice in a glass. Stir, garnish with lime and serve!
