Recipes

Toreador Highball

Replace the triple sec in a Margarita with Apricot brandy and you got yourself a Toreador. This twist on the drink was first published in William J. Tarling's book Café Royal Bar Book from 1937.

Here we've made it into a high ball, adding Mandarin and Bergamot as well.

Ingredients

• 40ml Tequila Ocho

• 10ml Merlet Apricot

• Limejuice

• Three Cents Mandarin & Bergamot Soda

• Glass: The Gats Highball

How to:

Build the ingredients and ice in a glass. Stir, garnish with lime and serve!

Ingredients

• 40ml Tequila Ocho

• 10ml Merlet Apricot

• Limejuice

• Three Cents Mandarin & Bergamot Soda

• Glass: The Gats Highball

How to:

Build the ingredients and ice in a glass. Stir, garnish with lime and serve!