Recipes

Mai Tai

A Mai Tai is basically a Daiquiri, but with a few added bells and whistles. Originated in Oakland back in 1944, it's been crowned the king of Tiki-cocktails. In this version we use Rum Fire instead of the classic J. Wray & Nephew.

Ingredients

• 30ml Tiki lover

• 10ml Rum Fire

• 15ml Merlet Trois citrus

• 10ml Monin Orgeat

• 25ml Lime juice

• 7,5ml Sugar syrup

How to:

Shake the ingredients with ice and garnish with lime and mint. Here served in a Toyo-Sasaki Usurai Tumbler 370ml

Ingredients

• 30ml Tiki lover

• 10ml Rum Fire

• 15ml Merlet Trois citrus

• 10ml Monin Orgeat

• 25ml Lime juice

• 7,5ml Sugar syrup

How to:

Shake the ingredients with ice and garnish with lime and mint. Here served in a Toyo-Sasaki Usurai Tumbler 370ml

Included products

Tiki Lovers White Rum 50% 70 clTiki Lovers White Rum 50% 70 cl
Tiki Lovers White Rum 50% 70 cl
#ALC00983
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Rum Fire 63% 700 mlRum Fire 63% 700 ml
Rum Fire 63% 700 ml
#ALC01094
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Merlet Trois Citrus 40% 70clMerlet Trois Citrus 40% 70cl
Merlet Trois Citrus 40% 70cl
#ALC00774
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Orgeat/Almond Syrup 25 clOrgeat/Almond Syrup 25 cl
Orgeat/Almond Syrup 25 cl
#M148-fl
72,00 kr
Toyo-Sasaki Usurai Tumbler 370 mlToyo-Sasaki Usurai Tumbler 370 ml
Toyo-Sasaki Usurai Tumbler 370 ml
#TSG21112
149,00 kr

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