MONIN

Recipes

Mai Tai

A Mai Tai is basically a Daiquiri, but with a few added bells and whistles. Originated in Oakland back in 1944, it's been crowned the king of Tiki-cocktails.

Ingredients

• 40ml El Dorado 8 years

• 10ml Merlet Trois citrus

• 10ml Monin Orgeat

• 10ml Monin Cane Sugar syrup

• 30ml lime juice

How to:

Shake the ingredients with ice and garnish with lime and mint. Here served in a Toyo-Sasaki Usurai Tumbler 370ml

Ingredients

• 40ml El Dorado 8 years

• 10ml Merlet Trois citrus

• 10ml Monin Orgeat

• 10ml Monin Cane Sugar syrup

• 30ml lime juice

How to:

Shake the ingredients with ice and garnish with lime and mint. Here served in a Toyo-Sasaki Usurai Tumbler 370ml