Recipes

Mai Tai

A Mai Tai is basically a Daiquiri, but with a few added bells and whistles. Originated in Oakland back in 1944, it's been crowned the king of Tiki-cocktails. In this version we use Rum Fire instead of the classic J. Wray & Nephew.

Ingredients

• 30ml Tiki lover

• 10ml Rum Fire

• 15ml Merlet Trois citrus

• 10ml Monin Orgeat

• 25ml Lime juice

• 7,5ml Sugar syrup

How to:

Shake the ingredients with ice and garnish with lime and mint. Here served in a Toyo-Sasaki Usurai Tumbler 370ml

Ingredients

• 30ml Tiki lover

• 10ml Rum Fire

• 15ml Merlet Trois citrus

• 10ml Monin Orgeat

• 25ml Lime juice

• 7,5ml Sugar syrup

How to:

Shake the ingredients with ice and garnish with lime and mint. Here served in a Toyo-Sasaki Usurai Tumbler 370ml