The leading bartender and bar owner (Le Lion • Bar de Paris / Boilerman Bar) cooperated with De Kuyper to benefit from its over 320 years of expertise in distilling the best aromas out of every possible botanical.

In honor of these elegant drinks cocktail lover Meyer and the experienced Dutch distiller have developed a newly conceived Crème de Cacao: DUTCH CACAO.

It is spiced with arrack from Indonesia that is full of character. First-class Indonesian cacao beans and Bourbon vanilla are joined by fine Ceylon cinnamon. While transforming the distillate into a Crème de Cacao blanc the aim was to use as little sugar as necessary to become the right partner for dry drinks and high-quality spirits.