About Lucano

Born in 1894, Amaro Lucano is based on a secret recipe passed from generation to generation of the Vena family.
Due to the delicate blend of more than 30 herbs, it has a distinct flavour, ideal for any occasion. Amaro Lucano consists of the careful blend of more than 30 specially selected herbs, which characterizes its strong and delicately balanced flavour.

During the production process, special attention is given to the ripening phase, because at this stage the infusion must be left to rest for a long period of time. During this procedure, the flavour develops its finish, and a balanced, consistent flavour, with citrus and floral notes, the distinctive mark of Amaro Lucano.

THE SECRET RECIPE
In 1894 Amaro Lucano’s special taste lies the careful choice of fine herbs and a secret recipe that, even now, is handed down from generation to generation, according to tradition.

THE PRODUCTION
Since 1894 to date, the history of Amaro Lucano is tightly intertwined with that of the Vena family. It all began in the back Cavalier Pasquale Vena’s biscuit factory and it continues today, with the current factory, handled by the fourth generation of the family, which continues to procure the precious liqueur with passion, determination and authenticity.
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