Yaguara Cachaça blends centuries of Brazilian distillation tradition with a modern, sustainable approach. Founded by the Meneghel family, Yaguara is committed to producing organic, artisanal cachaça using hand-harvested sugarcane and natural fermentation processes. Their focus on sustainability is reflected in their practices, from solar-powered distilleries to biofuel usage.

Yaguara’s craftsmanship extends beyond their liquid to their striking bottle, a tribute to Rio’s Copacabana boardwalk. The brand is a symbol of Brazil’s evolving cachaça culture, rooted in history yet pioneering a fresh perspective for the global market.