




Barware
Serving, Interior & Storage
David Kringlund
Barware
Serving, Interior & Storage
David Kringlund
Ingredients
Three Cents
Bundaberg
Libbey
Spirit brands
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Vanilla has traditionally been used by French cooks in many desserts including a delicious vanilla custard which was later called “French Vanilla”.
MONIN French Vanilla syrup has a perfect custard vanilla taste which prevails against the bitterness of any strong hot or cold coffee for a delectable experience. Enjoy its truly favourful vanilla taste in your cofees and iced lattes, macchiatos and cappuccinos but also in teas and lattes.
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