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Merlet’s Crème de Framboise (Raspberry liqueur) guarantee consistent quality. Thanks to their position as currant growers and winemakers, the Merlets are able to exchange with their partner producers and call on their own expertise to select fruits of optimal ripeness. The raspberries are soaked in pure alcohol to extract all their flavours, then pressed and filtered. Sugar is added to this natural fruit infusion to obtain the Crème de framboise. Complete control of every stages of the process, from sourcing the fruits and selecting only the ripest to their transformation by Merlet, guarantees, together with the very high concentration of macerated fruits, the intensity and complexity of the final product.
Merlet’s Crème de Framboise is enjoyed on the rocks, with soda water or in the French tradition with wine or Champagne.
Deep ruby black colour. Brooding aromas of baked raspberries with a hint of cocoa and spice. Supple, fruity, sweet full-body with nuances of roasted tomato and brown sugar. Long, tangy and mineral finish.