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Introducing Nocheluna Sotol – a Mexican spirit born from the Dasylirion plant, distilled in the Chihuahuan desert.
Nocheluna Sotol offers a symphony of sensations – from the fresh minerality to the enticing sweetness, delicately balanced with nuances of citrus and cacao. Each sip unravels a complex tapestry that speaks of the land's spirit.
Crafted with an artisanal touch, Nocheluna Sotol is produced in small batches to safeguard its distinctive character. The essence of the Chihuahuan desert infuses every drop, lending a sense of place to the final tasting notes. Generations of expertise converge in every bottle of Nocheluna Sotol. Guided by the wisdom of Don Eduardo Arrieta, a fourth-generation Maestro Vinatero, and master distiller Iván Saldana, this spirit is a testament to the dedication to preserve Sotol's time-honored craft.
The nose reveals a harmonious blend of wild herbs, dried stone fruit, and the warmth of caramel and honey, underscored by deep minerality and hints of oak firewood. On the palate you get a hint of sweetness, intertwining with fruity and herbal notes, culminating in smoky and caramel tones. The finish leaves a lingering, earthy embrace, with notes of nogal wood.
Sophisticated balance between wild herbs, dried stone fruit, caramel and honey, deep minerality, and oak firewood.
Initial sweetness, fruity and herbal notes, smokey, and caramel tones.
Moist earthy with subtle hints of nogal wood.
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