Recipes

American Trilogy

Adapted from a recipe created in 2007 by Richard Boccato and Michael McIlroy at the Little Branch Bar in New York City, USA.

Ingredients

• 25 ml Laird’s Bonded Applejack

• 25 ml Few Rye Whiskey

• 7,5 ml Muscovado sugar syrup

• 2 dash Scrappy’s Orange Bitter

• Glass: Healey OF Tumbler 260 ml

• Garnish: Orange Zest

Step 1

Add the ingredients listed to a mixing glass.

Step 2

Add ice and stir.

Step 3

Strain over ice into a rocks glass.

Step 4

Garnish.

Ingredients

• 25 ml Laird’s Bonded Applejack

• 25 ml Few Rye Whiskey

• 7,5 ml Muscovado sugar syrup

• 2 dash Scrappy’s Orange Bitter

• Glass: Healey OF Tumbler 260 ml

• Garnish: Orange Zest

Step 1

Add the ingredients listed to a mixing glass.

Step 2

Add ice and stir.

Step 3

Strain over ice into a rocks glass.

Step 4

Garnish.

Included products

Lairds Bonded Apple Brandy 50% 70clLairds Bonded Apple Brandy 50% 70cl
Lairds Bonded Apple Brandy 50% 70cl
#302851
READ MORE
FEW Rye 46,5% 700 mlFEW Rye 46,5% 700 ml
FEW Rye 46,5% 700 ml
#302970
READ MORE
Monin Muscovado Sugar Syrup 70 clMonin Muscovado Sugar Syrup 70 cl
Monin Muscovado Sugar Syrup 70 cl
#413280
148,00 kr
Scrappy's Orange Bitter 43,9% 15cl
Scrappy's Orange Bitter 43,9% 15cl
#302890
READ MORE
Healey OF Tumbler 260 mlHealey OF Tumbler 260 ml
Healey OF Tumbler 260 ml
#202401
68,00 kr

More like this

  • Vetiver Highball

    Recipes

    Vetiver Highball

    A summer highball consisting of the famous bartender Alex Kratena's Muyu liqueur Vetiver Gris. The spirit is earthy, woody, mystical, intriguing and endless. Give it some Three Cents Pink Grapefruit...

    READ MORE
  • Cucumber Moscow Mule

    MONIN

    Recipes

    Cucumber Moscow Mule

    The classic Moscow Mule was created in the mid 1940's (the date and place of the creation are slightly disputed). Legend has it that John G. Martin and Jack Morgan...

    READ MORE
  • Negroni Highball

    Recipes

    Negroni Highball

    A summer riff of the Negroni, lengthen with Pink Grapefruit Soda.⁠

    READ MORE