Ayuuk Old Fashioned
This is a recipe that we got from our dear friends over at Empirical, a classic with a twist.
The smoky Pasilla Mixe chili is the sole botanical and the source of all the complexity in Ayuuk. Sourced directly from Mixe farmers in the mountains of Oaxaca, Mexico – Ayuuk attempts to share the flavour of the landscape and lands in a smooth, distinct and savory finish.
Ingredients
• 60ml Ayuuk
• 8ml sugar syrup
• 2 dashes of Xocolatl Mole Bitters
• Glass: Izakaya DOF
How to:
Add Ayuuk, Sugar Syrup and Bitters to your glass. Add ice and stir until sufficiently diluted. Garnish with a Pasilla Mixe chili, dehydrated orange or an orange zest.
Ingredients
• 60ml Ayuuk
• 8ml sugar syrup
• 2 dashes of Xocolatl Mole Bitters
• Glass: Izakaya DOF
How to:
Add Ayuuk, Sugar Syrup and Bitters to your glass. Add ice and stir until sufficiently diluted. Garnish with a Pasilla Mixe chili, dehydrated orange or an orange zest.
