MONIN

Recipes

Gingerbread Daiquiri

The Gingerbread Daiquiri is a holiday twist on the classic, combining the rich depth of El Dorado 15 Year Old Rum, the cosy sweetness of Monin Gingerbread Syrup, and the zesty brightness of lime.

A new take on a holiday drink

While many holiday cocktails lean toward creamy or bubbly profiles, the Gingerbread Daiquiri offers a unique alternative. It’s bold, flavourful, and anything but traditional—a perfect choice for those looking to mix things up this season.

Ingredients

• 50ml El Dorado 12 Year Old Rum

• 20ml Monin Gingerbread Syrup

• 30ml Monin Rantcho Lime

How to

Add all ingredients to a shaker filled with ice. Shake well and fine strain into a chilled cocktail glass. Garnish with a festive touch, like a sprinkle of cinnamon.

Ingredients

• 50ml El Dorado 12 Year Old Rum

• 20ml Monin Gingerbread Syrup

• 30ml Monin Rantcho Lime

How to

Add all ingredients to a shaker filled with ice. Shake well and fine strain into a chilled cocktail glass. Garnish with a festive touch, like a sprinkle of cinnamon.