MONIN

Recipes

Italian Iced Tea

Last weekend we were a part of Norse Bar Show – the largest bar show in the Nordic region, which was held in Oslo.

Our colleagues in Norway served up some delicious cocktails that you can easily pre-batch and make in a keg for a larger party.

Ingredients

• 40ml Mancino Vermouth Bianco

• 20ml Paragon Rue Berry

• 20ml Monin White Tea concentrate

• 10ml Monin Jasmin syrup

• 100ml Three Cents Soda

How to

Add the ingredients into your glass, add ice, and stir. Garnish and enjoy!

For a 19 liter keg

⁠⁠5 Bottles Mancino Ambrato⁠
4 Bottles Paragon Rue Berry
⁠3 bottles Monin White tea concentrate⁠
1 Bottles Monin Jasmine syrup⁠
10 Liter Water⁠

Ingredients

• 40ml Mancino Vermouth Bianco

• 20ml Paragon Rue Berry

• 20ml Monin White Tea concentrate

• 10ml Monin Jasmin syrup

• 100ml Three Cents Soda

How to

Add the ingredients into your glass, add ice, and stir. Garnish and enjoy!

For a 19 liter keg

⁠⁠5 Bottles Mancino Ambrato⁠
4 Bottles Paragon Rue Berry
⁠3 bottles Monin White tea concentrate⁠
1 Bottles Monin Jasmine syrup⁠
10 Liter Water⁠