Italian Iced Tea
Last weekend we were a part of Norse Bar Show – the largest bar show in the Nordic region, which was held in Oslo.
Our colleagues in Norway served up some delicious cocktails that you can easily pre-batch and make in a keg for a larger party.
Ingredients
• 40ml Mancino Vermouth Bianco
• 20ml Paragon Rue Berry
• 20ml Monin White Tea concentrate
• 10ml Monin Jasmin syrup
• 100ml Three Cents Soda
How to
Add the ingredients into your glass, add ice, and stir. Garnish and enjoy!
For a 19 liter keg
5 Bottles Mancino Ambrato
4 Bottles Paragon Rue Berry
3 bottles Monin White tea concentrate
1 Bottles Monin Jasmine syrup
10 Liter Water
Ingredients
• 40ml Mancino Vermouth Bianco
• 20ml Paragon Rue Berry
• 20ml Monin White Tea concentrate
• 10ml Monin Jasmin syrup
• 100ml Three Cents Soda
How to
Add the ingredients into your glass, add ice, and stir. Garnish and enjoy!
For a 19 liter keg
5 Bottles Mancino Ambrato
4 Bottles Paragon Rue Berry
3 bottles Monin White tea concentrate
1 Bottles Monin Jasmine syrup
10 Liter Water
