MONIN

Recipes

Pink Chihuahua

Created in 2010 by Dick Bradsell at The Pink Chihuahua at El Camion in London. Pink, fluffy, and delicious. ⁠A must-try for cocktail enthusiasts!

Ingredients

• 50ml Tequila Ocho

• 15ml lime juice

• 15ml lemon juice

• 10ml Monin Pomegranate or Grenadine syrup

• 10ml Monin Orgeat syrup

• Egg white

• Glass: Bespoke Nick & Nora

Steps

Combine all the ingredients in a shaker with ice and shake. Fine strain into a chilled cocktail glass and serve!

Ingredients

• 50ml Tequila Ocho

• 15ml lime juice

• 15ml lemon juice

• 10ml Monin Pomegranate or Grenadine syrup

• 10ml Monin Orgeat syrup

• Egg white

• Glass: Bespoke Nick & Nora

Steps

Combine all the ingredients in a shaker with ice and shake. Fine strain into a chilled cocktail glass and serve!