MONIN

Recipes

Pink Chihuahua

Created in 2010 by Dick Bradsell at The Pink Chihuahua at El Camion in London. Pink, fluffy, and delicious. ⁠A must-try for cocktail enthusiasts!

Ingredients

• 50ml Tequila Ocho

• 15ml lime juice

• 15ml lemon juice

• 10ml Monin Pomegranate or Grenadine syrup

• 10ml Monin Orgeat syrup

• Egg white

• Glass: Bespoke Nick & Nora

Steps

Combine all the ingredients in a shaker with ice and shake. Fine strain into a chilled cocktail glass and serve!

Ingredients

• 50ml Tequila Ocho

• 15ml lime juice

• 15ml lemon juice

• 10ml Monin Pomegranate or Grenadine syrup

• 10ml Monin Orgeat syrup

• Egg white

• Glass: Bespoke Nick & Nora

Steps

Combine all the ingredients in a shaker with ice and shake. Fine strain into a chilled cocktail glass and serve!

Included products

OCHO Blanco 40% 50clOCHO Blanco 40% 50cl
OCHO Blanco 40% 50cl
#302929
READ MORE
Monin Grenadine Syrup 70 cl - Barkonsult SwedenMonin Grenadine Syrup 70 cl - Barkonsult Sweden
Monin Grenadine Syrup 70 cl
#413121
148,00 kr
Monin Orgeat/Almond Syrup 25 cl - Barkonsult SwedenMonin Orgeat/Almond Syrup 25 cl - Barkonsult Sweden
Monin Orgeat/Almond Syrup 25 cl
#413167
79,00 kr
Bespoke Nick & Nora 155 ml - Barkonsult SwedenBespoke Nick & Nora 155 ml - Barkonsult Sweden
Bespoke Nick & Nora 155 ml
#202253
117,00 kr

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