Spritea
Spritea brings together soft elderflower, a splash of prosecco, and a hint of Rue Berry – a unique botanical with slightly herbal, berry-like notes. Topped with sparkling water, it’s crisp, floral and refreshingly light.
A modern spritz with a floral touch
Served over ice and finished with dried hibiscus, it’s a simple serve with a little extra character – perfect when you want bubbles with a twist.
Ingredients
• 10ml Paragon Rue Berry Cordial
• 20ml Monin Elderflower syrup
• 120ml Prosecco
• Top with sparkling water
How to
Build the ingredients in a wine glass with ice, and top up with sparkling water. Stir gently, and garnish with hibiscus leaves.
Ingredients
• 10ml Paragon Rue Berry Cordial
• 20ml Monin Elderflower syrup
• 120ml Prosecco
• Top with sparkling water
How to
Build the ingredients in a wine glass with ice, and top up with sparkling water. Stir gently, and garnish with hibiscus leaves.
