Winter Mimosa
Today is the last official day of the Christmas season. Why not make a celebration of it with a brunch, perfectly paired with this Winter Mimosa.
With rich and warming notes of cinnamon, ginger and clove paired with the sweet and juicy taste of tangerine, this is a great cocktail to warm up a dark January weekend.
Ingredients
• 20ml Monin Le Fruit Tangerine
• 5ml Monin Winter Spice Syrup (optional)
• Top with Champagne
• Glass: Libbey Speakeasy Champagne 170ml
Steps
Build all the ingredients into a chilled flute. Stir lightly to combine the purée and champagne.
Ingredients
• 20ml Monin Le Fruit Tangerine
• 5ml Monin Winter Spice Syrup (optional)
• Top with Champagne
• Glass: Libbey Speakeasy Champagne 170ml
Steps
Build all the ingredients into a chilled flute. Stir lightly to combine the purée and champagne.
