KOTA is a brand developed to highlight pandan as a distinctive flavour in modern bartending. Inspired by South East Asian culinary traditions and created in collaboration with bartender Nico de Soto, KOTA brings this characteristic ingredient into a contemporary context.

Produced with Maison Gabriel Boudier in Dijon, France, the brand combines flavour exploration with established French liqueur craftsmanship. The focus is on clarity, balance and ingredient-driven character.

KOTA represents a meeting point between cultural heritage and modern cocktail development.