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Origin: Nepal
Profile: Grapefruit, Herbal, Woody
Paragon is a range of single botanical cordials for bartenders. The first chapter is the Pepper Collection and comprises three variants: White Penja from Cameroon, Ru Berry from Ethiopia, and Timur Berry from Nepal. Paragon uses supercritical CO2 technology to extract the complex flavours of the botanicals.
This Nepalese pepper is picked from small trees from the Zanthoxylum armatum species, which grow in the wild in the Mahabharat Range. With its fresh and citrus notes, it is easy to see why some call it the grapefruit pepper. This little berry is used in all dishes from the Teraï lowlands of southern Nepal.
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