Los Altos Coffee
Bold and elegant, the Los Altos Coffee is where tequila meets the richness of cold brew. Tequila Ocho Reposado adds warmth and subtle spice, while Mr Black Cold Brew Coffee Liqueur and espresso bring structure, depth and intensity.
Rounded off with a touch of cane sugar syrup and served in a coupette, it’s a smooth, agave-driven alternative to the classic espresso cocktail – perfect after dinner or as a standout serve on your bar menu.
Ingredients
• 30ml Tequila Ocho Reposado
• 20ml Mr Black Cold Brew Coffee Liqueur
• 30ml Espresso
• 10ml Monin Cane Sugar Syrup
• Garnish: Coffee beans
How to:
Add the ingredients listed in a shaker. Add ice and shake, strain into the a chilled coupette glass and garnish with coffee beans.
Ingredients
• 30ml Tequila Ocho Reposado
• 20ml Mr Black Cold Brew Coffee Liqueur
• 30ml Espresso
• 10ml Monin Cane Sugar Syrup
• Garnish: Coffee beans
How to:
Add the ingredients listed in a shaker. Add ice and shake, strain into the a chilled coupette glass and garnish with coffee beans.
