Recipes

Naked & Famous

The Mezcal adds earthy and a smokey complexity to this Last Word riff with bittersweet aperitivo and freshly squeezed lime juice. Salmon pink in color served in a cocktail glass, cheers!

Ingredients

• 20 ml Bruxo X Mezcal⁠

• 20 ml Rinomato Bitter⁠

• 20 ml Yellow Chartreuse⁠

• 20 ml Lime juice⁠

• Glass: Rona Cocktail 140 ml

• Garnish: Botanica Dehydrated Lime

Step 1

Add the ingredients listed in a shaker.

Step 2

Add ice and shake.

Step 3

Strain into a chilled cocktail glass.

Step 4

Garnish.

Ingredients

• 20 ml Bruxo X Mezcal⁠

• 20 ml Rinomato Bitter⁠

• 20 ml Yellow Chartreuse⁠

• 20 ml Lime juice⁠

• Glass: Rona Cocktail 140 ml

• Garnish: Botanica Dehydrated Lime

Step 1

Add the ingredients listed in a shaker.

Step 2

Add ice and shake.

Step 3

Strain into a chilled cocktail glass.

Step 4

Garnish.