Popular across the world, the drink is traditionally served in a stemmed heatproof glass and consists of hot filter coffee, Irish whiskey and brown sugar topped with lightly whipped cream....

Created by Erwan Le Bonniec from Barkonsult Denmark, Cherry oh Cherry is a non-alcoholic serve that plays with flavour in all the right ways.

This non-alcoholic version brings all the flavour without the alcohol, making it a perfect choice for Dry January.

The Classic Champagne Cocktail is a timeless choice for New Year’s Eve. Easy to make yet elegant.

Monin Winter Spice syrup is the ultimate blend of spices to enhance your winter drinks. This flavour combination of ginger, cinnamon, cloves, nutmeg, and a little chili will bring a...

A warm Irish Toddy can be a comforting choice as the weather cools, especially with the addition of Monin Irish Syrup to bring extra depth to this classic.

Gingerbread isn’t just for cookies – it’s a flavour that evokes everything we love about the holiday season.

The flavour of the season: Spiced Red Berries⁠ We brought the beloved flavour of glögg to a refreshing cocktail in this Spiced Red Berries Cooler. ⁠

As Cinnamon Roll Day approaches, why not bring the essence of this beloved Swedish treat into your cocktail repertoire? The Cinnamon Roll Martini is a deliciously smooth blend of cinnamon...