Originally from China and Vietnam, tangerine has long been used in Chinese medicine, recognized for its energizing virtues and characterized by its sweet, soft, and juicy flavours. Paired with ginger...

This recipe was made by our colleagues in Norway using the world's first coffee mezcal, and it was Barkonsult's most popular drink at this year's Norse Bar Show.

Looking to change it up from snaps this Midsummer? Try this refreshing and easy Pineapple Spritz!

We're so happy to announce that the first Monin Studio in Stockholm is finally finished, making it the first one in the Nordics! ⁠

Second recipe coming up from Norse Bar Show in Oslo! A delicious and summery drink that can easily be pre-batched in a keg for a larger party. Why not make it...

We held an open tasting at HOBO Hotel in Stockholm on a sunny day in May. Luke Comer from Samson & Surrey and brand ambassador Sami Amro from Vetz joined...

Last weekend we were a part of Norse Bar Show – the largest bar show in the Nordic region, which was held in Oslo. Our colleagues in Norway served up...

Nothing more festive than a Champagne cocktail, right? This one is made with Elderflower and Gin and is great for any celebration.

Cold brewing leaves behind some acids and bitterness that traditional hot brewing pulls out easily. This not only creates flavourful, smooth, and mellow coffee but also one that can hold...