MONIN

Recipes

Snowball Eggnog

Two days left until Christmas, and we know just what we're making tonight. A twist on the all-time favourite Christmas cocktail! ⁠

Ingredients

• 15ml Merlet Pêche⁠

• 10ml Monin Salted Caramel syrup

• 30ml Advocaat liqueur

• 50ml Three Cents Plain soda

• 120ml Ginger Ale

• Garnish: lime sorbet

• Glass: Onis Beer Can

Steps

Shake thoroughly and strain into a glass filled with ice.

Ingredients

• 15ml Merlet Pêche⁠

• 10ml Monin Salted Caramel syrup

• 30ml Advocaat liqueur

• 50ml Three Cents Plain soda

• 120ml Ginger Ale

• Garnish: lime sorbet

• Glass: Onis Beer Can

Steps

Shake thoroughly and strain into a glass filled with ice.

Included products

Merlet Pêche 18% 50cl
Merlet Pêche 18% 50cl
#302984
READ MORE
Monin Salted Caramel Syrup 70 cl - Barkonsult SwedenMonin Salted Caramel Syrup 70 cl - Barkonsult Sweden
Monin Salted Caramel Syrup 70 cl
#413282
148,00 kr
Three Cents Plain Soda 200 mlThree Cents Plain Soda 200 ml
Three Cents Plain Soda 200 ml
#403050
399,00 kr
Beer can 470 ml - Barkonsult Sweden
Beer can 470 ml
#202033
57,00 kr

More like this

  • Christmas Sangria

    MONIN

    Recipes

    Christmas Sangria

    Monin Winter Spice syrup is the ultimate blend of spices to enhance your winter drinks. This flavour combination of ginger, cinnamon, cloves, nutmeg, and a little chili will bring a...

    READ MORE
  • Smokey Almond

    MONIN

    Recipes

    Smokey Almond

    Italy meets Mexico, in a fresh, subtle, and smokey cocktail.

    READ MORE
  • El Presidente

    Recipes

    El Presidente

    This drink was mentioned for the first time (that we know of) in a book called Manual del Cantinero published in Havana in 1915, but it might have been around...

    READ MORE