Originally, cocktail bitters were the ingredient that distinguished cocktails from other categories of beverages such as Toddies, Slings, Fizzes, Sours, or Punches. For decades, they were an essential component of...

Together with Novo Fogo Cachaça we had the pleasure to welcome expert Philippe Mille for a Cachaça seminar and tasting at Liberdade in Södermalm, Stockholm. Later that evening we also had...

We had the pleasure of having Daniele Biondi from Velier and the fantastic Rum brands, Clairin, Veritas, Rum fire & Providence come to Stockholm for an inspirational tasting and Masterclasses...

We celebrated Día de los Muertos with Mezcal San Cosme, Ocho Tequila, Three Cents and our friends at Corner Club.

Meet Anton Windmar, Bar Manager at Cadierbaren in Stockholm.

We had the pleasure of having Grazia di Franco from Mancino Vermouth & Rinomato Aperitivo and Luigi de Michele from Amaro Lucano Tequila come to Stockholm, Olso and Copenhagen for...

Co-founder of COA and Mezcal Mission, who we had the pleasure of hosting an evening behind the bar at A Bar Called Gemma

Together with Mezcal San Cosme we had the joy and happiness to welcome Licoreria Limantour, 6th best bar in world, to Tjoget, Stockholm and Balderdash, Copenhagen. We got to taste...

We had the pleasure of hosting Jesse Estes from Tequila Ocho together with Chris & Louis from Top class Agave bar Candelaria, Paris. The event took place at Tjoget, with a...