We had the pleasure of hosting Jesse Estes from Tequila Ocho together with Chris & Louis from Top class Agave bar Candelaria, Paris. The event took place at Tjoget, with a...

The classic Negroni is both simple and sophisticated at the same time.  In this Mezcal-infused version you get that extra touch of smokiness.

It starts with fruity sweetness, quickly followed by a bitter taste. The aroma of bitter orange peel is in the foreground, completed by spicy flavors of cardamom, caraway, and nutmeg.

This version of the Asian Martini originally was born from one of the employees here at Barkonsult. Calle based the drink on Soju Wihayo, gave it some sweetness & blossom...

MONIN's latest addition to the Tea concentrate family is finally here. Hello and a warm welcome to White Tea!

Created in the 1850s by Joseph Santini, an Italian in New Orleans, USA. The name refers to the crust of sugar around the rim. This cocktail is regarded by many...

Adapted from a recipe created in 2007 by Richard Boccato and Michael McIlroy at the Little Branch Bar in New York City, USA.

Sweet, spicy, and very intense. Clove initially presents itself in the foreground, fading into the pure flavors of cinnamon, nutmeg, and pepper which linger on the tongue.

A riff of the classic tiki cocktail Mai Tai in a cherry and highball costume. Originally created by Victor Jules Bergeron aka Trader Vic in 1944 at his restaurant in...