Created in the 1850s by Joseph Santini, an Italian in New Orleans, USA. The name refers to the crust of sugar around the rim. This cocktail is regarded by many...

Adapted from a recipe created in 2007 by Richard Boccato and Michael McIlroy at the Little Branch Bar in New York City, USA.

Sweet, spicy, and very intense. Clove initially presents itself in the foreground, fading into the pure flavors of cinnamon, nutmeg, and pepper which linger on the tongue.

A riff of the classic tiki cocktail Mai Tai in a cherry and highball costume. Originally created by Victor Jules Bergeron aka Trader Vic in 1944 at his restaurant in...

The Mezcal adds earthy and a smokey complexity to this Last Word riff with bittersweet aperitivo and freshly squeezed lemon. Salmon pink in color served in a cocktail glass, cheers!

Dark, rich, and complex. A bitter chocolate nose leads the palate to dark chocolate, cinnamon, and spice flavors supported by classic European bitter herbs.

Daiquiri is a classic drink few people haven't heard of. However, an easy way to be creative with the drink and give it a new variation is to change the...

This rum-based liqueur is rich and complex in flavor. Spicy ginger with clove and a hint of vanilla on the nose and a taste of a more subtle ginger, followed...

In South Mediterranean regions, mint is used for its refreshing properties in lemonades and teas. Inspired by this combination and using vermouth’s botanicals, Three Cents proposed an ideal drink for...