Early December we arranged a Mezcal tasting at YUC together with Brand Ambassador Anne-Sophie Vacher from Bruxo Mezcal.

A drink that never seems to diminish in popularity. As simple as it is delicious, it can be made with a variety of tonics and gins. Try this variant with...

Originally, cocktail bitters were the ingredient that distinguished cocktails from other categories of beverages such as Toddies, Slings, Fizzes, Sours, or Punches. For decades, they were an essential component of...

Replace the triple sec in a Margarita with Apricot brandy and you got yourself a Toreador.

Clarified cocktails can now be done in just minutes by adding Citric Blend. Impress your guests by making a Clear Jasmine Daiquiri this weekend.

Together with Novo Fogo Cachaça we had the pleasure to welcome expert Philippe Mille for a Cachaça seminar and tasting at Liberdade in Södermalm, Stockholm. Later that evening we also had...

A Barkonsult twist on a classic cocktail: the Sidecar.

We had the pleasure of having Daniele Biondi from Velier and the fantastic Rum brands, Clairin, Veritas, Rum fire & Providence come to Stockholm for an inspirational tasting and Masterclasses...

We celebrated Día de los Muertos with Mezcal San Cosme, Ocho Tequila, Three Cents and our friends at Corner Club.