Enjoy the Anejo Higball created by Dale DeGroff at The Rainbow Room in New York in the 1990s.

Meet Anton Windmar, Bar Manager at Cadierbaren in Stockholm.

Refreshing and delicious, the Paloma is always a great choice. Here made with the experimental Danish spirit brand Empirical with tasting notes "of an Eternal Summer Any Time of Year".

We had the pleasure of having Grazia di Franco from Mancino Vermouth & Rinomato Aperitivo and Luigi de Michele from Amaro Lucano Tequila come to Stockholm, Olso and Copenhagen for...

A Mai Tai is basically a Daquiri, but with a few added bells and whistles. Originated in Oakland back in 1944, it's been crowned the king of Tiki-cocktails.

Co-founder of COA and Mezcal Mission, who we had the pleasure of hosting an evening behind the bar at A Bar Called Gemma

A favourite that has had a big comeback in the last few years. The Espresso Martini aka the classier way of combining caffeine and spirits. For our Italian Espresso Martini...

Together with Mezcal San Cosme we had the joy and happiness to welcome Licoreria Limantour, 6th best bar in world, to Tjoget, Stockholm and Balderdash, Copenhagen. We got to taste...

This drink was mentioned for the first time (that we know of) in a book called Manual del Cantinero published in Havana in 1915, but it might have been around...